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winter

brandy-improved-japanese-cocktail-vertical-crdt-lara-ferroni

This riff on a 19th-century classic gets a boost with the addition of lemon juice and Peychaud’s bitters.

new fashioned sake cocktails

This eye-catching spin on the Old Fashioned.

The Margarita takes a “bittersweet” cold weather spin with the addition of cinnamon and blood orange.

stout-gingerbread-crdt-nato-welton

A steady pour of dark beer adds bite to this ultra-moist, ginger-rich cake.

grasshopper-crdt-lara-ferroni

New Orleans bartender Paul Gustings' formula for the Grasshopper draws a better flavor balance (and a gentler color) from a unique mixture of liqueurs.

Moscow Mule

In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a marketing tool to sell more vodka.

parlay in the parlor-crtsy west egg cafe

Brown Derby cocktail

chocolate tart

oma's winter glog

Thanksgiving cocktails conquistador punch

vodka punch

lillet-poached pears

molasses spice cake

white wine gravy