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winter

Thierry Rautureau’s Chocolat Chaud Grand-Mère

Served with a side of toasted brioche, this recipe is dark and decadent.

san-antonio-cocktail-conference-horizontal-crdt-emma-janzen

Tequila and sherry meet a spicy pear/ginger shrub in this citrusy cocktail from Paramour, San Antonio.

pretzel caramels

Malty ale infuses these sweet and salty pretzel caramels.

lost-lake-cocktail-crdt-matthew-gilson

A bright and vivacious tropical cocktail.

rye-and-pine-old-fashioned-crdt-emily-han

Pine syrup adds a wintry edge to this twist on the Old Fashioned.

spiced pear liqueur-featured-crdt eric prum and josh williams

Fresh, fall-ripened fruit is key to this seasonal liqueur.

Holiday Wallbanger

strato-vertical-cropped-crdt-lara-ferroni

Dutch Cocoa chocolate cocktail

quench-classic-milk punch-recipe-vertical-crdt lara ferroni

rompope-winter-cocktails-book-vertical-crdt-tara striano

sweet nothings toddy-vertical-crdt tina rupp

fernet branca cookies

kumquat-cardamom sidecar-vertical-crdt lara ferroni

fort-point-punch-vertical-crdt-brian-samuels

shipwreck-spiced-cocktail

Thanksgiving cocktails brown-water-punch-vertical-crdt-peter frank edwards