The tiny kumquat makes up in flavor what it lacks in size, delivering a bright citrus punch in this cardamom-spiced riff on a classic Sidecar. "It's the perfect transition between lamb chops and holiday fruitcake," says Doug Williams of the delicious kumquat cocktail.\n\nTip: The infused wine makes a delicious aperitif on its own. Simply pour it over ice and garnish with a fresh kumquat. If you can't find kumquats, navel oranges will work just fine. Just substitute the zest (no white pith) or three large oranges for the kumquats and infuse as directed.