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For this summery cooler, Kiki Hamilton uses Oregon strawberries, but any ultra-ripe seasonal fruit may be substituted.

This garden-fresh cooler is a great way to use spring's bounty of rhubarb.

This seasonal tonic recipe updates the celery soda with vodka and cucumber.

green tea mojito

mix it up falernum

Electric Pink Fields - Imbibe Magazine

applejack mule