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Porch Punch

porch punch

This porch punch will become a perennial party favorite.

Planning some warm-weather entertaining? This bourbon punch will become a perennial party favorite.


  • 2 liters bourbon
  • 1 oz. orange bitters (Goglia uses Regans’)
  • 1/2 oz. orange flower water
  • 5 liters boiling water
  • 1 liter granulated sugar
  • 30 grams Earl Grey tea (or 12 teabags)
  • 10 grams mint tea (or 4 teabags)
  • Fresh lime juice, as needed
  • Tools:barspoon, fine-mesh strainer
  • Glass:collins
  • Garnish:fresh mint sprigs, lemon and lime slices


Combine the boiling water, teas, and sugar. Stir and let steep for 5-7 minutes. Fine-strain and let cool to room temperature. Add remaining ingredients and refrigerate.

For each serving, pour 6 oz. of Porch Punch into an ice-filled Collins glass and add 1/2 oz. of fresh lime juice. Garnish with several fresh mint sprigs and slices of lemon and lime.

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