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Yellowbelly Vino Punch

Vino Punch

The Aperol Spritz inspired this holiday punch.

Take the stress out of this year’s party planning with this simple wine-based punch from Yellowbelly in St. Louis. It’s especially perfect for fans of the Aperol Spritz.


  • Tools:punch bowl, ladle
  • Glass:stemmed punch glass
  • Garnish:grapefruit slices


Combine all of the ingredients in a punch bowl. Add ice to chill. You can make the punch the night before a party and simply store in the fridge. Just save the sparkling to add right before you serve the punch, then stir it again with ice before serving.

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