Yellowbelly Vino Punch - Imbibe Magazine Subscribe + Save

Yellowbelly Vino Punch

Vino Punch

The Aperol Spritz inspired this holiday punch.

Take the stress out of this year’s party planning with this simple wine-based punch from Yellowbelly in St. Louis. It’s especially perfect for fans of the Aperol Spritz.

Ingredients

  • Tools:punch bowl, ladle
  • Glass:stemmed punch glass
  • Garnish:grapefruit slices

Preparation

Combine all of the ingredients in a punch bowl. Add ice to chill. You can make the punch the night before a party and simply store in the fridge. Just save the sparkling to add right before you serve the punch, then stir it again with ice before serving.

You Might Also Enjoy

Muletide Cocktail

Après Ski, An Old Fashioned Variation

Pecan, Bourbon & Chocolate Pie

The Sun

Graped Crusader

Trident Cocktail

Avenue Scotch Cocktail

Double Agent: A Manhattan Riff

Quick Wit Old Fashioned

Remember the Maine

Remember the Maine

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend