Yellowbelly Vino Punch

Name: Yellowbelly Vino Punch
Yield: 10
Cuisine: American

Recipe: Tim Wiggins , Yellowbelly , St. Louis

Photo: Andrew Trinh Photography

December 13, 2019

The Aperol Spritz inspired this holiday punch.

Take the stress out of this year’s party planning with this simple wine-based punch from Yellowbelly in St. Louis. It’s especially perfect for fans of the Aperol Spritz.

Ingredients

15 oz. gin
7 oz. Aperol
7 oz. fresh lemon juice
7 oz. grapefruit juice
7 oz. simple syrup (1:1 sugar)
10 oz. dry Spanish white wine

Tools:punch bowl, ladle
Glass:stemmed punch glass
Garnish:grapefruit slices

Preparation

Combine all of the ingredients in a punch bowl. Add ice to chill. You can make the punch the night before a party and simply store in the fridge. Just save the sparkling to add right before you serve the punch, then stir it again with ice before serving.