Winter Cocktail: Daisy Buchanan - Imbibe Magazine Subscribe + Save

Winter Cocktail: Daisy Buchanan

A medley of mint and chocolate liven up this rum-based winter cocktail from Mott St in Chicago.


  • ¾ oz. aged rum (Shores uses Bacardi 8)
  • ¾ oz. Fernet-Branca
  • ¾ oz. fresh lime juice
  • ½ oz. crème de cacao
  • 1 fresh egg white (pasteurized, if you like)
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:freshly grated nutmeg


Shake all of the ingredients together with ice in a shaker and strain into a chilled coupe. Twist a lemon peel over the top of the drink and discard. Garnish with fresh ground nutmeg.

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