Voyager’s Swizzle - Imbibe Magazine Subscribe + Save

Voyager’s Swizzle


Adventurous drinkers will find joy in this Batavia Arrack-fueled treasure.

Batavia Arrack, an Indonesian rum made with sugar cane and red rice, brings a subtle funkiness to this fresh swizzle.


  • 1 oz. Panamanian white rum
  • 1 oz. Batavia Arrack
  • ½ oz. fresh lime juice
  • ½ oz. Demerara syrup
  • 1 dash Angostura bitters
  • Tools:swizzle stick
  • Glass:collins
  • Garnish:lime zest and angostura bitters


Build ingredients in a collins glass. Add crushed ice and swizzle to combine. Add more ice and top with angostura bitters and lime zest.

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