Vodka Collins Riff from Melrose Umbrella Co. - Imbibe Magazine Subscribe + Save

Vodka Collins Riff from Melrose Umbrella Co.

Vodka Collins Riff

Rosemary syrup mixes seamlessly with the flavors of pine and pear in this seasonal Vodka Collins.

¾ oz. pear vodka (Grey Goose La Poire)
¾ oz. vodka
¾ oz. fresh lemon juice
½ oz. rosemary-honey syrup
½ oz. Douglas Fir liqueur
1½ oz. soda water
Tools: shaker, strainer
Glass: Collins
Garnish: fennel fronds

Add all the ingredients (except the soda) in a shaker with ice and shake to combine. Strain into a Collins glass over fresh ice. Top with soda. Stir briefly to combine. Garnish.

Rosemary-Honey Syrup: In saucepan, add 2 sprigs of rosemary to 4 oz. of water, then bring up the heat to a simmer. Let simmer for 10 minutes and remove from the heat. After 5 minutes, strain out the rosemary. Add 12 oz. of honey to the water and stir until combined. Refrigerate for up to 2 weeks.

Scott Eton, Melrose Umbrella Co., Los Angeles

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend