Subscribe + Save

The Soother

RECIPE: As adapted by Ted Haigh in Vintage Spirits & Forgotten Cocktails, Quarry Books

April 13, 2012

Photo by 12bottlebar.com

Whether served hot or cold, this mix of Cognac, rum, and curaçao soothes to the core.

Ingredients

1 oz. Cognac
1 oz. Jamaican rum
1/2 oz. orange curaçao
Juice of 1/2 lemon
1 tsp. apple juice
1/2 tsp. simple syrup (1:1)

Tools:shaker, strainer
Glass:goblet
Garnish:lemon twist

Preparation

Combine all ingredients and shake with ice to chill. Strain into a chilled glass and garnish.

You Might Also Enjoy

Hiss Hiss Bang Bang from MAKfam

Assunita mezcal amaretto cocktail Saint Theo

Blacktail Tough Cookie tropical whiskey sour

Poolside Gossip by Polite Provisions

spritz

Rosé Paloma

Jim Meehan's Grail Ale Grapefruit Beer Cocktail

Rosé All Day Spritz Punch

Chamomile Spritz

Spritz Awakening from Kinship

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend