Surf Liner Rye Whiskey Cocktail
RECIPE: Gabe Fonseca for Polite Provisions, San Diego
Photo: Gabe Fonseca
Peychaud’s bitters give this rye whiskey cocktail its lovely light pink color while pineapple and orgeat give it a tropical bent and Canadian rye lends a spicy kick.
Ingredients
- 2 oz. rye whiskey (Fonseca uses Lot 40)
- 1 oz. pineapple juice
- 3/4 oz. fresh lemon juice
- 3/4 oz. orgeat
- 2 dashes Peychaud's bitters
- Tools:shaker, strainer
- Glass:double old fashioned
- Garnish:pineapple leaf, edible orchid, cherry, and lemon wheel
Preparation
Combine all the ingredients in a shaker with ice. Shake until chilled. Fill a Double Old Fashioned glass with crushed ice, then strain contents into the prepped glass. Garnish.