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The Snowball Holiday Drink

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Whipped cream is not optional in this creamy flip from Chicago.

Cognac and dark rum form the base of this decadent holiday drink. Add a side of Fernet Branca Cookies for the ultimate treat.


  • 1 oz. Cognac
  • 1 oz. dark rum
  • 1 whole egg (pasteurized if you like)
  • ½ oz. whipping cream
  • 2 oz. milk
  • Tools:shaker, strainer
  • Glass:Collins or hurricane
  • Garnish:whipped cream


Shake the Cognac, rum, egg, whipping cream and milk together without ice. Add ice and shake to chill. Strain into a glass with fresh ice and garnish with additional whipped cream.

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