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Slam Dunk Disco: A Split-Base Cocktail

Recipe: Will Krepop , Wiggle Room , New York City

Photo: Jenna Murray

November 25, 2022

Slam Dunk Disco mezcal tequila white negroni

For this split-base cocktail Will Krepop of New York City’s Wiggle Room combines mezcal and tequila with fruity, bittersweet, and herbal elements.

Ingredients

3/4 oz. white miso mezcal
3/4 oz. reposado tequila
1/4 oz. Cocchi Americano
1/4 oz. Giffard Banane de Brasil
1/4 oz. apricot eau de vie
1/4 oz. Suze

Tools:mixing glass, strainer
Glass:rocks
Garnish:lemon peel

Preparation

Add all of the ingredients to an ice-filled mixing glass, stir to chill, and strain over fresh ice in a glass. Garnish.

White Miso MezcalBlend one 750ml bottle of mezcal with 50g of white miso paste. Fine strain through a coffee filter and bottle. Will keep in the refrigerator for a month.

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