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Classic Blood and Sand Recipe

Rich and smoky, the classic Blood and Sand recipe is a cold-weather classic.

1 oz. blended Scotch
1 oz. fresh orange juice
¾ oz. Cherry Heering
¾ oz. sweet vermouth
Tools: shaker, strainer
Glass: cocktail
Garnish: cherry

Combine ingredients in a shaker with ice, shake well for 10 seconds and strain into a chilled glass. Garnish.

Adapted from Cocktail Bill Boothby’s World Drinks and How to Mix ’Em, 1934. 

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