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Okra meets onion and bacon in this crispy snack recipe.

Boiled peanuts are a fixture of southern snacking.

A finger-licking-good recipe from Asheville’s Tupelo Honey Café.

cheese straws

This buttery snack recipe from famed southern chef Virginia Willis is named for her grandfather.

pimento cheese

The best part? Tangy, piquant additions of pickle juice and hot sauce.

deviled eggs

We're betting this version from James Beard award-winning chef Michael Schwartz will win you over.

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