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recipe

A lip-smacking-good assembly from author Virginia Willis.

tangerine ice cream

The classic creamsicle grows up with this vodka-spiked recipe.

campari granita

An undeniably refreshing palate cleanser.

fig and port gelato

The recipe calls for ruby Port, but try substituting a tawny Port for a less-sweet and nuttier version.

bourbon gelato

Just when you thought butter pecan ice cream couldn’t get any more delicious.

If you like your martinis dry, these olives might provide all the vermouth you need.

black forest

sakesicle