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The Dixie Cocktail
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A tequila-spiked twist on a Campari and Soda, this refresher, “is easy-going and easy to prepare in large batches for an extreme number of people,” says its creator Anu Apte.
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Keep this recipe from Michael Chiarello’s book Live Fire in your back pocket this summer.
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A fresh take on the classic Bloody Mary.
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Hibiscus syrup, ice cream and soda collide in this frothy delight.
Texas Fizz
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The Southtown
Carpenter’s Hand
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