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recipe

Jewel-toned beets bring an earthy sweetness to recipes.

Use fresh leaves for best results.

Did you know you can make syrup out of roasted barley?

Balsamic vinegar adds a tangy depth to cocktails when reduced to syrup.

Make it with fresh or dried fruit.

These little sun-dried berries add a potent pop of spice to tiki drinks.

campari shake

Selero Gin Fizz