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recipe

Erik Carlson uses a light, blended whisky that doesn’t compete with the bold flavors of the IPA in this take on a classic shandy.

Hot pepper jelly offers a little sweet heat to this highball, while fresh mint help to cool things down.

Blueberry and lavender jam lends a summery garden vibe to this twist on a prim Pimm’s.

What's more refreshing than a traditional Collins? One with garden-fresh cucumber and strawberry, of course!

A sweeter version of the classic Manhattan cocktail.

Jam Bramble Recipe

This sipper is as adaptable as cocktails get—mix in whichever spirit and jam you have on hand, and adjust the sweetness to taste.

Blackberry Soda_CREDIT Stu

gold dust cocktail