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Apposta Negroni Riff

Recipe: Charles Joly for the Negroni Social

Photo: Courtesy of Negroni Social

May 19, 2015

negroni-social-apposta-cocktail-charles-joly

Sparkling grapefruit elevates and expands the bright botanical flavors in this tangy, citrusy Negroni riff from Chicago’s Charles Joly.

Sparkling grapefruit soda elevates and expands the bright botanical flavors in this tangy, citrusy Negroni riff from Chicago’s Charles Joly.

Ingredients

1 ½ oz. Beefeater 24 gin
¾ oz. Aperol
¾ oz. Punt e mes
¼ oz. Lemon juice
2 oz. San Pellegroni Pompelmo Soda

Tools:mixing glass, barspoon, strainer
Glass:Collins
Garnish:orange peel, thyme sprig

Preparation

Combine all ingredients except the soda in a chilled mixing glass. Stir for 12 seconds. Strain into a chilled Collins glass filled with 4 ice cubes. Garnish with orange peel expressed and placed in drink. Add thyme and 2 narrow straws.

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