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Apposta Negroni Riff

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Sparkling grapefruit elevates and expands the bright botanical flavors in this tangy, citrusy Negroni riff from Chicago’s Charles Joly.

Sparkling grapefruit soda elevates and expands the bright botanical flavors in this tangy, citrusy Negroni riff from Chicago’s Charles Joly.

Ingredients

  • 1 ½ oz. Beefeater 24 gin
  • ¾ oz. Aperol
  • ¾ oz. Punt e mes
  • ¼ oz. Lemon juice
  • 2 oz. San Pellegroni Pompelmo Soda
  • Tools:mixing glass, barspoon, strainer
  • Glass:Collins
  • Garnish:orange peel, thyme sprig

Preparation

Combine all ingredients except the soda in a chilled mixing glass. Stir for 12 seconds. Strain into a chilled Collins glass filled with 4 ice cubes. Garnish with orange peel expressed and placed in drink. Add thyme and 2 narrow straws.

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