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Pain Au Chocolat: A Chocolate and Scotch Cocktail
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La Petite Zing: A Spirit-Free Drink
Michelada From Lolita New York
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Eggnog Pudding
The traditional holiday drink becomes a decadent dessert.
Storm the Beach Tiki Cocktail
This tropical blend comes from Ryan Welliver, winner of the Charleston Wine + Food Rum, Rum Rudolph competition.
Steven Liles’ Rongorongo Cocktail
Our 2017 Imbibe 75 Bartender of the Year hits a home run with this rum cocktail.
Fig and Red Wine–Braised Lamb Shanks
Make lamb the star of your holiday table with this recipe from Naomi Pomeroy.
Le Boutier Cocktail: Sinn Sisamouth in the Second City
Former Chicago bartender Annemarie Sagoi devised this recipe at Phnom Penh bar Le Boutier.
Million Dollar Cocktail
The 19th-century cocktail gets a delicious update.
Velvet Goldmine
Cranberry Eggnog Cake
Ancho Chile Hot Chocolate
Blood Orange Cocktail: Falconry Demonstration
Shaddick Daiquiri
Canadian Moose Milk Recipe
Cranberry Smash
Torero, A Blood & Sand Remix
Porter and Whiskey Hot Toddy
Winter Citrus Marmalade
Aquavit Cider
Tahini Hot Chocolate
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