The NoMad's Hot Buttered Rum - Imbibe Magazine Subscribe + Save

The NoMad’s Hot Buttered Rum

hot buttered rum

Beautiful in its simplicity, this is the perfect winter warmer.

Hot buttered rum recipes often require a good bit of prep, which is why we love this version from NoMad Bar. Just a few simple ingredients and you’re on the road to warm, rummy goodness.


  • 2 oz. aged Venezuelan rum
  • 5 oz. hot water
  • 2 oz. butter base
  • Tools:whisk, microzester
  • Glass:coffee mug
  • Garnish:grated nutmeg


Whisk all of the ingredients together thoroughly. Grate nutmeg on top.

Butter base: Combine 1 stick butter with ¼ cup of demerara sugar and ¼ piece nutmeg, grated. Let the butter come to room temperature and stir in the sugar and nutmeg until well-mixed. Roll into plastic wrap and store in fridge.

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