Brooklyn Cocktail Riff: No Sleep Till

Name: Brooklyn Cocktail Riff: No Sleep Till
Yield: 10
Cuisine: American

Recipe:

Christina Acosta, Scotch Lodge, Portland, Oregon

Photo: Jordan Chesbrough

December 31, 2019

Scotch Lodge highlights the versatility of their namesake spirit.

With a 1,000-plus bottle selection and an approachable, whisky-centric cocktail menu, Scotch Lodge in Portland, Oregon, was one of our 2020 Imbibe 75 Places to Watch. Their cocktail menu includes originals and twists on classics, such as this smoky and spiced Brooklyn cocktail riff.

Ingredients

1½ oz. mezcal (Scotch Lodge uses Los Vecinos)
½ oz. Scotch (Scotch Lodge uses Glenmorangie 10 year)
½ oz. Amer liqueur
¼ oz. Bénédictine
¼ oz. coriander-infused dry vermouth

Tools:barspoon, strainer
Glass:Nick & Nora
Garnish:none

Preparation

Stir all of the ingredients with ice to chill, then strain into a glass.

Coriander-infused Dry Vermouth: Add 15 grams of crushed coriander seed to one 750 ml. bottle of dry vermouth into a sealed freezer bag and submerge in a very hot water bath for 15 minutes (or sous vide at 145 degrees F). Strain and rebottle for use.