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New York Sour Recipe

The New York Sour boasts all the deliciousness of a classic Whiskey Sour, with the added boost of a dry red wine float. Egg whites add body and texture, but are optional.


  • 2 oz. rye whiskey
  • 3/4 oz. simple syrup
  • 1 oz. fresh lemon juice
  • 1 egg white (pasteurized, if you like)
  • 1 oz. malbec, or another dry red wine
  • Tools:shaker, strainer
  • Glass:rocks


Combine all ingredients, except wine, in a shaker and shake for 15 seconds until egg white emulsify with the citrus. Add a scoop of ice and shake for additional 15 seconds to chill. Strain into rocks glass and top with a 1 oz. Malbec float.

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