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Negroni Sour

With frothy egg whites and a citrusy lift of orange and lemon juices, this Negroni Sour is primed for summer sipping. At Farmers & Distillers the bartenders use the housemade spirits for the recipe, but you can sub in any gin or amaro at home and still find good results.


  • 1½ oz. gin
  • ¾ oz. Campari
  • 1 oz. amaro
  • ¾ oz. fresh lemon juice
  • ¼ oz. fresh orange juice
  • ¼ oz. simple syrup (1:1)
  • 1 fresh egg white (pasteurized if you like)
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:lemon wheel


Add the egg white and lemon juice to shaker. Wash your hands. Dry shake for 30 seconds. Add the remaining ingredients. Add ice. Shake vigorously. Fine strain into coupe. Garnish.

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