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Meyer’s Cobbler

Meyer's Cobbler


Flush with fresh fruit and anchored with boozy rum and sherry, this cobbler from New Orleans’ newest cocktail outpost is the perfect tropical respite from the summer heat.

1 ½ oz. demerara rum (El Dorado 5)
¾ oz. amontillado sherry
¼ oz. fresh lemon juice
¼ oz. demerara sugar
1 tsp. strawberry purée
1 dash Angostura bitters
Tools: shaker, strainer
Glass: rocks
Garnish: berries and mint

Shake all ingredients in a shaker tin with ice. Strain over a fresh pile of crushed ice in rocks glass. Garnish.

Compère Lapin, New Orleans 

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