Meyer’s Cobbler

Flush with fresh fruit and anchored with boozy rum and sherry, this cobbler from New Orleans’ newest cocktail outpost is the perfect tropical respite from the summer heat.

1 ½ oz. demerara rum
¾ oz. amontillado sherry
¼ oz. fresh lemon juice
¼ oz. demerara sugar
1 tsp. strawberry purée
1 dash Angostura bitters
Tools: shaker, strainer
Glass: rocks
Garnish: berries and mint

Shake all of the ingredients with ice. Strain over a fresh mound of crushed ice in rocks glass. Garnish.