Gusano’s Delight From Mama Rabbit

Vigorously shake all of ingredients with ice, then strain into a glass rimmed with sal de gusano, and garnish with a sprig of cilantro.

Avocado-Cilantro PuréeIn a blender, combine 1 cup of chopped avocado, 1/2 oz. of fresh lime juice, and 1/8 to 1/4 cup cilantro leaves (to taste), and blend until puréed. Store refrigerated for up to one week.