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Hundred Acre Wood: A Spirit-Free Tea Cocktail

Recipe: Chris Amirault , The Maybourne Bar , Beverly Hills

Photo: John Valls

September 25, 2023

A spirit-free sipper with a robust backbone.

The deep smokiness of Lapsang Souchong tea forms a robust foundation for this tropically inflected spirit-free cocktail.

Ingredients

3 oz. cold-brewed Lapsang Souchong tea
1 oz. pineapple juice
1/2 oz. honey syrup (3:1)
1/2 oz. fresh lime juice
1/2 oz. coconut cream

Tools:shaker
Glass:double rocks
Garnish:pineapple leaf, powdered Lapsang Souchong

Preparation

Shake all of the ingredients with ice, strain into a glass over a large ice cube, then garnish.

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