Figgy Pudding Cocktail - Imbibe Magazine Subscribe + Save

Figgy Pudding Cocktail

Winter’s the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the rich flavors for this lush, unforgettable winter cocktail.

1¾ oz. aged Demerara rum
¼ oz. Jamaican rum
¼ oz. Averna
½ oz. fig syrup
½ oz. ruby Port
Dash of Angostura bitters
1 whole egg (pasteurized if you like)
Tools: shaker, strainer
Glass: coupe
Garnish: freshly grated nutmeg

Combine all ingredients in a shaker. Shake first without ice to incorporate the egg. Add ice cubes and shake vigorously. Strain into a chilled coupe and garnish.

Jane Lopes, The Catbird Seat, Nashville



Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend