Fall Smash - Imbibe Magazine Subscribe + Save

Fall Smash

Photo: Emma Sandler

fall smash

fall smashIn this fall smash from Detroit, bourbon and passion fruit meet maple syrup and cinnamon.

1½ oz. bourbon
½ oz. maple syrup
½ oz. fresh lemon juice
¾ oz. passion fruit juice
2 dashes cinnamon bitters
Tools: blender
Glass: tulip
Garnish: mint, smoking cinnamon, dehydrated lemon wheel (or fresh)

Fill a glass with crushed ice. Shake all of the ingredients in a shaker with ice until well chilled, then strain into the ice-filled glass, top with more crushed ice and garnish.

Roger Fruin, The Peterboro, Detroit


Did you enjoy this recipe? Sign up for our newsletter and get weekly recipes and articles in your inbox.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend