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Fall Smash

Photo: Emma Sandler

fall smash

fall smashIn this fall smash from Detroit, bourbon and passion fruit meet maple syrup and cinnamon.

1½ oz. bourbon
½ oz. maple syrup
½ oz. fresh lemon juice
¾ oz. passion fruit juice
2 dashes cinnamon bitters
Tools: blender
Glass: tulip
Garnish: mint, smoking cinnamon, dehydrated lemon wheel (or fresh)

Fill a glass with crushed ice. Shake all of the ingredients in a shaker with ice until well chilled, then strain into the ice-filled glass, top with more crushed ice and garnish.

Roger Fruin, The Peterboro, Detroit

 


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