Cold-Brew Cocktail: All Father's Eye - Imbibe Magazine Subscribe + Save

Cold-Brew Cocktail: All Father’s Eye

A medley of warm spices defines this cold-brew cocktail from The Last Word in Ann Arbor, Michigan. “The chocolate notes in the coffee are a natural pairing for the caraway found in aquavit, and the floral undertones of the amaro bring out the balance of aquavit’s supporting botanicals,” says bartender Joseph Glashauser.


  • 1 oz. aquavit (Glashauser uses Norden)
  • 1 oz. Amaro Meletti
  • ¾ oz. cold-brew coffee
  • 2 dashes Bittercube Cherry Bark Vanilla bitters
  • Tools:mixing glass, barspoon, strainer
  • Glass:coupe or cocktail
  • Garnish:dehydrated lemon peel (or fresh)


Stir all of the ingredients with ice for around 30 seconds, then strain into chilled glass and garnish.

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