Cobble Stone Highball - Imbibe Magazine Subscribe + Save

Cobble Stone Highball


Amaro and sherry make a perfect flavor match with cooling cucumber and sparkling wine.

From Noble Experiment in San Diego, this highball blends the bright salinity of fino sherry with the richness of Amaro Montenegro, the coolness of cucumber and the sparkle of Champagne.


  • 1 oz. Amaro Montenegro 
  • 1 oz. fino sherry 
  • 3/4 oz. fresh lemon juice
  • 3/4 oz. simple syrup (1:1)
  • 2 cucumber slices
  • Champagne (or other sparkling wine)
  • Tools:shaker, strainer
  • Glass:Collins
  • Garnish:cucumber


Muddle the 2 cucumber slices in a shaker. Add the remaining ingredients, except the Champagne, then shake with ice. Strain into a glass over fresh ice, top with Champagne, then garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend