Cabin Fever Cure Flip Recipe - Imbibe Magazine Subscribe + Save

Cabin Fever Cure Flip Recipe


flip recipeTwo types of rum meet the sweet spice of Benedictine in this creamy flip recipe.

1 oz. rum (Ponyboy uses Bacardi 8 Year)
½ oz. Plantation O.F.T.D. Rum
½ oz. Bénédictine
½ oz. Demerara syrup (1:1)
1 oz. heavy cream
1 whole egg
Tools: shaker, strainer
Glass: rocks

Combine all the ingredients in a shaker and shake, without ice, until the cream and egg are emulsified. Add ice and shake again to chill. Strain into a rocks glass over fresh ice.

Dane Kitchens, Ponyboy, Oklahoma City


Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend