Cabin Fever Cure Flip Recipe - Imbibe Magazine Subscribe + Save

Cabin Fever Cure Flip Recipe

Photo: Quit Nguyen


flip recipeTwo types of rum meet the sweet spice of Benedictine in this creamy flip recipe.

1 oz. rum (Ponyboy uses Bacardi 8 Year)
½ oz. Plantation O.F.T.D. Rum
½ oz. Bénédictine
½ oz. Demerara syrup (1:1)
1 oz. heavy cream
1 whole egg
Tools: shaker, strainer
Glass: rocks

Combine all the ingredients in a shaker and shake, without ice, until the cream and egg are emulsified. Add ice and shake again to chill. Strain into a rocks glass over fresh ice.

Dane Kitchens, Ponyboy, Oklahoma City


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