Cabin Fever Cure Flip Recipe - Imbibe Magazine Subscribe + Save

Cabin Fever Cure Flip Recipe

flip

Two types of rum bolster this creamy flip.

Two types of rum meet the sweet spice of Benedictine in this creamy flip recipe.

Ingredients

  • 1 oz. rum (Ponyboy uses Bacardi 8 Year)
  • 1/2 oz. Plantation O.F.T.D. Rum
  • 1/2 oz. Bénédictine
  • 1/2 oz. Demerara syrup (1:1)
  • 1 oz. heavy cream
  • 1 whole egg
  • Tools:shaker, strainer
  • Glass:rocks

Preparation

Combine all the ingredients in a shaker and shake, without ice, until the cream and egg are emulsified. Add ice and shake again to chill. Strain into a rocks glass over fresh ice.

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