Black Rose Espresso Martini
Adapted by Gonçalo de Sousa Monteiro for Buck & Breck, Berlin
Photo: Claudia Goedke
Rhum agricole stars in this alternative to the vodka-based classic.
Looking for an alternative to the vodka-based Espresso Martini, Buck & Breck brushed up a 1930s recipe using rhum agricole.
Ingredients
- 1½ oz. rhum agricole
- ⅔ oz. espresso
- 1 tsp. rich simple syrup (2:1)
- Tools:shaker, strainer
- Glass:cocktail
- Garnish:coffee beans
Preparation
Shake all of the ingredients with ice, then strain into a chilled glass. Garnish.