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Espresso Martini

Black Rose Espresso Martini

Adapted by Gonçalo de Sousa Monteiro for Buck & Breck, Berlin

Photo: Claudia Goedke

June 17, 2020

Espresso Martini

Rhum agricole stars in this alternative to the vodka-based classic.

Looking for an alternative to the vodka-based Espresso Martini, Buck & Breck brushed up a 1930s recipe using rhum agricole.

Ingredients

1½ oz. rhum agricole
⅔ oz. espresso
1 tsp. rich simple syrup (2:1)

Tools:shaker, strainer
Glass:cocktail
Garnish:coffee beans

Preparation

Shake all of the ingredients with ice, then strain into a chilled glass. Garnish.

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