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Black Gato Nightcap Recipe


Two after-dinner staples meet in one sublime sipper.

For those times when you can’t decide between an after-dinner coffee or an amaro, this nightcap recipe offers the best of both worlds.


  • 1 oz. coffee-infused mezcal
  • ½ oz. crème de cacao
  • ½ oz. Averna amaro
  • Tools:barspoon, mixing glass
  • Glass:rocks


Combine all the ingredients in a mixing glass with ice and stir to chill. Strain into a rocks glass over a few cubes of ice or one large cube.

Coffee-Infused Mezcal: Add 1 scoop of espresso to a bottle of mezcal and let sit for  for 3-4 hours. Strain the coffee out of the bottle before use.

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