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Belafonte Spritz Recipe

This spritz recipe is tailor-made for Sydney’s long, warm days.

½ oz. London dry gin
½ oz. simple syrup (1:1)
⅔ oz. fino sherry
⅔ oz. fresh lemon juice
2 ½ oz. chilled prosecco
Glass: wine
Garnish: sprig of fresh basil

Combine all the ingredients in an ice-filled wine glass and garnish.

Charlie Ainsbury for This Must Be the Place, Sydney, Australia

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