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Belafonte Spritz Recipe

A refreshing aperitif from Sydney.

This spritz recipe is tailor-made for Sydney’s long, warm days.

Ingredients

  • 1/2 oz. London dry gin
  • 1/2 oz. simple syrup (1:1)
  • 2/3 oz. fino sherry
  • 2/3 oz. fresh lemon juice
  • 2 1/2 oz. chilled prosecco
  • Glass:wine
  • Garnish:sprig of fresh basil

Preparation

Combine all the ingredients in an ice-filled wine glass and garnish.

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