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Beetiful Bubbles

This beautiful drink from Washington, D.C. bartender Gina Chersevani can easily be made into a punch for a party.

1 oz. beet syrup
3 oz. cava or Champagne, chilled
Glass: Champagne
Garnish: beet chip (see below)

Pour the beet syrup into a glass, top with the cava or Champagne, and garnish.

Gina Chersevani, Washington, D.C.

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