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Bee’s Breakfast

brunch cocktail

With fresh berries, honey and yogurt, this just might be the perfect brunch cocktail.

2 oz. gin
¾ oz. fresh lemon juice
¾ oz. honey syrup (3:1)
5 fresh raspberries
1 tsp. Greek yogurt (2%)
Tools: muddler, shaker, strainer
Glass: pilsner
Garnish: mint sprig

Combine all of the ingredients in a shaker tin and muddle. Add ice and shake to chill, then strain into a glass filled with crushed ice and garnish.

Brandyn Tepper for Hinoki & the Bird, Los Angeles

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