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Avenue Scotch Cocktail

The spice is nice in this sultry sipper.

The smokiness of scotch meets the spice of ginger, the sweetness of passion fruit syrup and the brightness of lime juice.


  • 1½ oz. Scotch
  • 1 oz. passion fruit syrup
  • ¾ oz. fresh lime juice
  • ½ oz. ginger syrup
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:lemon thyme sprig


Combine all of the ingredients into a shaker with ice, then shake vigorously. Double strain into a coupe, then garnish.

Passion fruit syrup: Combine 3 parts simple syrup (1:1) with 1 part passion fruit purée. Store in the refrigerator for up to 2 weeks.

Ginger Syrup: Combine 1 part fresh ginger (by volume) with 1 part cold simple syrup (1:1). Blend on high for 1 minute, then strain. Store in the refrigerator for up to 2 weeks.

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