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Lone Palm From Arca Tulum

Arca Tulum

A vibrant mix of gin, green Chartreuse and cucumber.

When the herbaceous punch of green Chartreuse mingles with fresh cucumber and gin, the result is ultra-refreshing. At ARCA in Tulum, bartender Diego Valencia cleverly makes straws out of lemongrass sticks to cut down on plastic use at the bar.

Ingredients

  • 1½ oz. gin
  • ¼ oz. green Chartreuse
  • ¾ oz. fresh lime juice
  • ¼ oz. simple syrup (1:1)
  • 3 pieces sliced cucumber
  • Tools:muddler, shaker, strainer
  • Glass:rocks
  • Garnish:mint leaves and cucumber slice

Preparation

In a shaker, muddle the cucumber with the simple syrup and lime juice. Add the gin, green Chartreuse and ice. Shake until chilled, then strain into a rocks glass over fresh ice. Garnish.

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