Amaro Kalimotxo
RECIPE: Christian Siglin for Fernside, San Diego
Photo: Emma Janzen
For his take on the Kalimotxo (aka Calimocho), Christian Siglin bumps up the bitter complexities of cola with Peychaud’s and Italian amaro Ramazzotti.
Ingredients
- 3 oz. red wine
- 1/2 oz. Ramazzotti amaro
- 3-4 dashes Peychaud's bitters
- 4-6 oz. Mexican Coca Cola, to top
- Tools:barspoon
- Glass:Collins
- Garnish:lime wheel
Preparation
Add the wine, Ramazotti and bitters to a Collins glass and stir to combine. Fill with ice and top with cola. Garnish.