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Amaro Kalimotxo

RECIPE: Christian Siglin for Fernside, San Diego

Photo: Emma Janzen

March 20, 2019

Kalimotxo

For his take on the Kalimotxo (aka Calimocho), Christian Siglin bumps up the bitter complexities of cola with Peychaud’s and Italian amaro Ramazzotti.

Ingredients

3 oz. red wine
1/2 oz. Ramazzotti amaro
3-4 dashes Peychaud's bitters
4-6 oz. Mexican Coca Cola, to top

Tools:barspoon
Glass:Collins
Garnish:lime wheel

Preparation

Add the wine, Ramazotti and bitters to a Collins glass and stir to combine. Fill with ice and top with cola. Garnish.

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