No. 85: May/June 2020 - Imbibe Magazine Subscribe + Save
May/June Issue

No. 85: May/June 2020

May/June Issue

My kitchen table, shortly past dawn on a sunny mid-March morning. That’s where and when I’m writing this editor’s note, and while years of freelancing and working remotely have made me familiar with working from home, this morning’s session at the laptop is considerably different.

At the time I’m writing this, people around the world are having their lives upended by the spread of COVID-19. For many of us, regular life’s been thrown topsy-turvy, with schools and offices closed, social distancing the new norm, and shelter-in-place rules in effect in a growing number of cities. For others, though, things are much more difficult—from those stricken with the virus and their families in quarantine, to health-care workers putting themselves at risk while helping those in need, and the many billions worldwide who are experiencing the unexpected impact of societies in sudden distress.

Among those impacted are the bartenders and the baristas, the brewers and the winemakers, and the thousands upon thousands who together create the dynamic drinks world we cover here at Imbibe. These people are our subjects and our sources for the stories we bring you, but they’re also our colleagues and our friends. The sudden shutdown of bars, cafés, pubs, and restaurants worldwide, along with the economic turmoil that’s taken hold in recent days, means that many of these friends and colleagues are facing very different futures. It’s impossible to predict what this changed culinary landscape will look like when this magazine reaches you in May, but all signs suggest that it may be months before many of these places are back up and running, and many others will almost certainly close forever.

That’s heartbreaking for us, but we’d like to ask for your help. When this crisis finally passes—and that’s a when, not an if—please frequent your local bars, cafés, and restaurants, and help provide these small businesses with the warm welcome (and the economic fuel) they need to get back up and running. In the meantime, visit imbibemagazine.com to find out ways you can contribute financially to help hospitality workers in this time of crisis, and give them the support they need.

There are better days ahead. Until then, take care of yourselves, and each other.

 

Scroll down for select stories and recipes from the issue.

Departments

brian bartels

Q&A With Brian Bartels

In advance of his latest book, The United States of Cocktails, we chat with the bartender and writer about traveling, taverns, and the power of the neighborhood bar.
Penelope Bass

Elements: Blanc Vermouth

16 recipes that showcase the long-overlooked sibling of sweet and dry vermouths.
Jake Emen

Drinks Atlas: Paso Robles, California

A convergence of Old World styles and new world experimentation.
Penelope Bass
Cold-Brew Coffee

Gear: Cold-Brew Coffee Tools

The hottest tools for making the best cold brews.
Emma Mannheimer

Mixopedia: Reassessing the Grasshopper’s Origin Story

Who really invented the Grasshopper? Wayne Curtis does some digging.
Wayne Curtis

Taste Test: Modern Cocktail Mixers

Six options that combine quality with simplicity.
Penelope Bass

5 to Try: Coffees for Cold Brew

We tapped Maciej Kasperowicz of Trade to recommend his top picks.
Penelope Bass
F. Paul Pacult

No One Is More Surprised by F. Paul Pacult’s Career Path Than the Man Himself

How Pacult became one of the world's foremost spirits tasters.
Robert Simonson
african american cognac

Tracing Cognac’s Historical Connection to Black Culture in America

Nneka M. Okona explores this enduring transatlantic relationship.
Nneka M. Okona
brian bartels

Q&A With Brian Bartels

In advance of his latest book, The United States of Cocktails, we chat with the bartender and writer about traveling, taverns, and the power of the neighborhood bar.
Penelope Bass

Elements: Blanc Vermouth

16 recipes that showcase the long-overlooked sibling of sweet and dry vermouths.
Jake Emen

Drinks Atlas: Paso Robles, California

A convergence of Old World styles and new world experimentation.
Penelope Bass
Cold-Brew Coffee

Gear: Cold-Brew Coffee Tools

The hottest tools for making the best cold brews.
Emma Mannheimer

Mixopedia: Reassessing the Grasshopper’s Origin Story

Who really invented the Grasshopper? Wayne Curtis does some digging.
Wayne Curtis

Taste Test: Modern Cocktail Mixers

Six options that combine quality with simplicity.
Penelope Bass

5 to Try: Coffees for Cold Brew

We tapped Maciej Kasperowicz of Trade to recommend his top picks.
Penelope Bass
F. Paul Pacult

No One Is More Surprised by F. Paul Pacult’s Career Path Than the Man Himself

How Pacult became one of the world's foremost spirits tasters.
Robert Simonson

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