No. 34: Nov/Dec 2011

Features

Spice Dreams

8 aromatic cocktails to warm your spirits this winter.

Holiday Gift Guide

50 great ideas to fit every budget.

The New Reign

A wave of cocktail bars is making sure you’ll never be drinkless in Seattle.

Sweet & Lowdown

When the temperature drops, New York ice wine heats up. Read More »

Mash Up

A growing crop of brewer-distillers is taking the shot-and-a-beer concept to new heights. Read More »

Winter Whites

Pale and delicate, white tea is one of the world’s purest pleasures.

Departments

Uncorked

A handsome coffee, where to go for decadent drinking chocolate, and Mario Batali on his new show, his latest book and his holiday entertaining tips.

Old Fashioned

David Wondrich takes aim at the Racquet Club Cocktail.

Distilled

What’s the difference between white dog and moonshine? What to do with a citrus peel garnish? We’ve got answers. Ask your own question by clicking here.

Taste-Test

Italy’s Barolo chinato makes its mark stateside.

Gear

Wheeled bar carts make your potables more portable.

Elements

A gingersnap-inspired spirit is making tastebuds stand at attention. Read More »

Characters

Christina Turley trades the New York City nightlife for her family’s Napa wine estate.

Bonus Articles

Best Coffee Shops in Seattle. Read More »

Six Ice Wines to Try. Read More »

Christina Turley's Holiday Wine Tips. Read More »

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