Little Rhody: A Coffee Milk Cocktail

coffee milk cocktailA dose of creamy coffee milk softens the bold duo of fernet and bourbon in this cocktail from Violet in New York City.

2 oz. bourbon
¼ oz. fernet
¼ oz. sweet vermouth
1 oz. coffee milk
Tools: shaker, strainer
Glass: rocks
Garnish: coffee beans

Add all the ingredients to a shaker, give it a few hard shakes and strain over fresh ice. Garnish.

Coffee Milk: Combine 2 tbsp of Autocrat coffee syrup with 1 cup of milk. Shake to combine. Store in the refrigerator.

Violet, New York City


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