A dose of creamy coffee milk softens the bold duo of fernet and bourbon in this cocktail from Violet in New York City.
2 oz. bourbon
¼ oz. fernet
¼ oz. sweet vermouth
1 oz. coffee milk
Tools: shaker, strainer
Garnish: coffee beans
Add all the ingredients to a shaker, give it a few hard shakes and strain over fresh ice. Garnish.
Coffee Milk: Combine 2 tbsp of Autocrat coffee syrup with 1 cup of milk. Shake to combine. Store in the refrigerator.
Violet, New York City
Did you enjoy this recipe? Sign up for our newsletter and get weekly recipes and articles in your inbox.