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Recipes
Cocktails + Spirits
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- Imbibe 75
Wine + Beer
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- Imbibe 75
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Recipes

Dead to Port: A Split-Base Winter Cocktail
Lunar Vision: A Carrot Colada
Fireside: A Tropical Pumpkin Spice Cocktail
Campfire Story From Root & Flower

Articles

5 to Try: Georgian Wine for Your Holiday Feast
Q&A: Toni Tipton-Martin
Drink of the Week: Benny Boy Brewing Pippin Pommeau Part Deux
Drink of the Week: Heaven Hill Bottled-in-Bond

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Inside Look: The Turk’s Inn, Brooklyn

How an 80-year-old Wisconsin supper club made the move to Brooklyn.

Story Penelope Bass

aquafaba

comal

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grenadine

imo shochu

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koji

kokuto shochu

kome shochu

oleo saccharum

pinole

About Imbibe

Imbibe is liquid culture. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating.

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Popular Right Now

Dead to Port: A Split-Base Winter Cocktail

Lunar Vision: A Carrot Colada

Fireside: A Tropical Pumpkin Spice Cocktail

Campfire Story From Root & Flower

5 to Try: Georgian Wine for Your Holiday Feast

Q&A: Toni Tipton-Martin

Drink of the Week: Benny Boy Brewing Pippin Pommeau Part Deux

Drink of the Week: Heaven Hill Bottled-in-Bond