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Recipes
Grail Ale: A Beer Cocktail
The Last Spritz
Rosé All Day Spritz Punch
Rainy Day Fund: A White Negroni Riff
Articles
How Drink Pros Take Their Manhattans
Cava Reclaims Its Identity and Charts a New Way Forward
Drinks Atlas: Mosel Wine
5 to Try: Cava, and the Wines Formerly Known as Cava
Cocktails + Spirits
Assunta: An Italian Mule
The vodka classic by way of Italy.
On the Menu: Grand Army
Exploring the playful Grand Ole Opry-inspired menu at Brooklyn's Grand Army Bar.
Where to Drink Like a Local in Paris
Where to find the Olympians of Paris cocktail culture.
Tough Cookie: A Tropical Whiskey Sour
The whiskey sour transforms into a tropical delight.
Taste Test: Grapefruit Sodas
Sparkling grapefruit is summer’s must-have mixer.
Pistachio Matcha Ice Cream
A nutty and earthy vegan ice cream.
Drink of the Week: Kloo Coffee Concentrate
Easy to make hot or cold, this coffee concentrate highlights the flavors of origin.
Poolside Gossip: A Summer Spritz
A spritz that's made for poolside sipping.
Q&A: Leandro DiMonriva aka The Educated Barfly
How an LA bartender translated his bar experience into a social media sensation.
Neapolitan Milkshake
Three classic flavors in one eye-catching milkshake.
Three Ways: Ranch Water
A trio of next-gen Ranch Waters.
Cameron Park Spritz
A lively, floral spritz with a mezcal backbone.
Drink of the Week: Wairau River Pinot Gris
This New Zealand wine makes for a deliciously unexpected summer sipper.
Rosé Paloma
The perfect low-proof libation for warm-weather entertaining.
Where to Drink in Fishtown, Philadelphia
A bustling Philly neighborhood with imbibing options aplenty.
5 to Try: Cava, and the Wines Formerly Known as Cava
Reintroduce yourself to the sparkling Spanish wine.
How Drink Pros Take Their Manhattans
Pro tips for a perfect whiskey classic.
Grail Ale: A Beer Cocktail
Jim Meehan's crafty take on the grapefruit radler.
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