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Cocktails + Spirits

St. Agrestis

A spicy, sweet, and easy-drinking boxed cocktail.

smouldering-shochu-cocktail

A warming mix of shochu, green tea, honey and salt.

Paul Clarke offers thoughts on travel, Scotch, and Japanese shochu.

Some bottle recs to help you start navigating your whisky explorations.

Dial in your next cup of with the best tools for the job.

The filmmaker and co-founder of the Lesbian Bar Project talks with us about the importance of representational spaces and the community they create.

The rich history of Mexican drinking chocolate.

talking cedar

186 years in the making, a new distillery creates fresh opportunities for a Washington tribe.

How the diversity, equity, and inclusion specialist is working to make the beer business more equitable and inclusive.

Sommelier Cara Patricia shares her must-try bottle recs.

An opportunity to explore the softer side of Scotch.

A classic scotch cocktail gets a modern update.

Smoky Scotch stands in for rum in this riff.

What sets Islay apart from other Scotch regions? Some history, fun facts, and bottle recs.

23 recipes that highlight the spirit's mixability.

shochu cocktail

Shochu shines in this rich Negroni riff.

A minty-fresh pick-me-up.

A welcome dose of tropical sunshine that's perfectly primed for a Piña Colada.

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