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wine + beer

A great use for one of Alaskan Brewing's most flavorful beers.

zinfandel-braised ribs

A bottle of Zinfandel amps up the flavor of these melt-in-your-mouth ribs.

Brandy Flip

A nutty and sweet fall-ready flip from Brooklyn.

strawberryprosecco

A recipe that can be served as either sorbet or granita is a win in our books.

rose poached pears

Author Karen DeMasco favors small, firm pears and a dry rosé, such as those from Italy or Southern France.

beef stew

This traditional Belgian beef stew recipe will warm you from the inside out.

cranbeery relish

beer-steamed shrimp

beer can chicken

stout bread