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French Sangria Rouge

french sangria

Nothing says spring and summer like Sangria, and this simple recipe makes the always refreshing Lillet Rouge star of the show.

1 bottle (750 ml.) Lillet Rouge, chilled
4 oz. fresh lime juice
Chopped fresh fruit of choice
lemon-lime soda, chilled
Tools: pitcher, spoon
Glass: white wine or highball
Garnish: orange slice

Combine Lillet, lime juice and fruit in a pitcher and fill with soda. Pour into ice-filled glasses and garnish.

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