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recipes

Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail.

The duo behind New York City’s Employees Only offer this reworked classic in their book, Speakeasy: Classic Cocktails Reimagined From New York’s Employees Bar.

This decades-old recipe still garners rave reviews.

rum pumpkin pie

Serve it with spiced or rum-spiked whipped cream to enhance the flavors in the pie.

vin dorange

A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.

Earthy pu-erh tea adds a woodsy flavor to these crunchy and sweet nuts.

watermelon cooler

that cucumber recipe

goodnight moon

North by Northwest

tabard cocktail

sweet taste of victory