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recipes

A splash of Prosecco offers an effervescent twist on the classic Negroni.

With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has created an enchanting variation on the classic Negroni.

hummingbird recipe

A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.

Key Lime Pie Milkshake

thin mint milkshake

dr. pepper cake

root beer float bundt cake